Course details

◆◇For parties◆◇ Abundant seasonal ingredients♪ 6 popular a la carte dishes + 120 minutes all-you-can-drink for 5,500 yen

◆◇For parties◆◇ Abundant seasonal ingredients♪ 6 popular a la carte dishes + 120 minutes all-you-can-drink for 5,500 yen

5500 yen(Tax included)

  • 6items
  • 3-10persons
All-you-can-drink available

All-you-can-drink menu for 120 minutes (last order 10 minutes before closing)

Enjoy banquets in a stylish designer space ★ Enjoy luxurious, authentic Italian cuisine...♪ Each dish is carefully prepared to provide a taste that will please your guests.We also accept reservations for the entire venue, with the first floor available for 10 people and up, and the first and second floors available for 20 people and up.

Course menu

◆Seasonal vegetable salad with fruit tomatoes and mozzarella cheese

◆Freshly sliced prosciutto

◆Garlic shrimp

◆ Grilled Shonai pork marinated in miso

◆100% domestic beef hamburger steak with demi-glace sauce

◆ Chef's whimsical pasta

*Ingredients may change depending on availability.please note that.

All-you-can-drink menu

·beer
・Sapporo Black Label/Red Eye/Shandy Gaff
· Whiskey · Highball
・Jim Beam Highball/Jim Beam Cola/Jim Beam Ginger (dry)/Jim Beam (on the rocks or with water)/Dewar's Highball/Dewar's (on the rocks or with water)
· Sour · Shochu High
・Lemon sour/Oolong highball/Jasmine highball/Green tea highball
·wine
・Red wine/white wine/homemade sangria (red)
· Shochu
・Barley/Potato (on the rocks, with water, with oolong tea, with soda)
・Cocktail 1/2
・[Peach] Reggae Punch/Fuzzy Navel [Campari] Campari Soda/Campari Orange [Cassis] Cassis Soda/Cassis Orange/Cassis Oolong [Tiffin] Tiffin Oolong/Tiffin Orange
・Cocktail 2/2
・[Gin] Gin and tonic/Gin rickey/Orange blossom/Gin buck [Vodka] Vodka tonic/Vodka rickey/Vodka buck/Screwdriver [Rum] Rum and coke/Rum tonic/Rum buck
·Soft drink
・Cola/ginger ale/oolong tea/jasmine tea/orange juice
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 22:00 on the day of your visit

2025/02/27 update